The Baco Noir wine grape is a red grape variety primarily grown in North America. It was developed in the early 20th century in France by crossing Folle Blanche and an American grape variety called Vitis riparia. The resulting wine is typically medium to full-bodied. Baco Noir wines are versatile and pair well with a variety of foods, including grilled meats, strong cheeses, and tomato-based dishes.
About the Baco Noir Wine Grape
| Created By: Monsieur François Baco |
| Date Released: 1902 |
| Color: Red |
| Type: Interspecific hybrid, without dominant labrusca characteristics |
| Season of Maturity: Mid-Season |
| Key Characteristics: Deep purple color and high acidity |
| Tasting Notes: Flavors of black fruits like blackberry and black cherry; Earthy or spicy undertones and often aged in oak barrels |
Where is the Baco Noir Wine Grape Grown?
Gascony, France (used to make Armagnac)
Hungary
Nova Scotia, Ontario and Quebec
New York, Michigan, Pennsylvania, and Oregon
What are Some Baco Noir Wine Recommendations?
Heron Hill Reserve Baco Noir – Finger Lakes, U.S.
Henry of Pelham Old Vines Baco Noir – Ontario, Canada
Girardet Wine Cellars Baco Noir – Umpqua Valley, U.S.
Where to Buy Baco Noir Wines?
Check back soon for buying recommendations
Summary
Baco Noir, a red grape variety, primarily thrives in North America and was created by Monsieur François Baco in the early 20th century through the crossing of Folle Blanche and an American grape variety, Vitis riparia. These grapes yield medium to full-bodied wines characterized by deep purple color and high acidity. Baco Noir wines are versatile, pairing well with grilled meats, strong cheeses, and tomato-based dishes. They are cultivated in various regions, including Gascony, France (for Armagnac production), Hungary, Nova Scotia, Ontario, Quebec, New York, Michigan, Pennsylvania, and Oregon. Notable Baco Noir wine recommendations include Heron Hill Reserve Baco Noir, Henry of Pelham Old Vines Baco Noir, and Girardet Wine Cellars Baco Noir. Cheers!